Chemicals and Materials

Active Dry Yeast Consumption Market Report


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In this report, we covers the present scenario (with the base year being 2017) and the growth prospects of global Active Dry Yeast market for 2018–2023.Active dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.The global production of active dry yeast increases from 589.7 MT in 2010 to 862.5 MT in 2014, with an average growth rate of more than 9.27%. EU and China are the major manufacturing market in the world.

Lessaffre Group is the world leader, which holds the 21.22% production market share in 2014. AB Mauri is the second biggest manufacturer with production share of 16.63% in 2014 and Angel Yeast is the China leader with production share of 10.81% in 2014. The big companies like Lessaffre Group and AB Mauri set many overseas bases, while Angel Yeast has built a production in Egypt.

The US total production of active dry yeast increases from 64.4 MT in 2010 to 100.5 MT in 2014, with an average growth rate of more than 10.96%. Midwest holds 45.67% production share of US total production in 2014 while South of US holds 26.47%.

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Lessaffre Group (USA) and AB Mauri (USA) are the main manufacturers in the US.Over the next five years,our projects that Active Dry Yeast will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.This report presents a comprehensive overview, market shares, and growth opportunities of Active Dry Yeast market by product type, application, key manufacturers and key regions.To calculate the market size, we considers value and volume generated from the sales of the following segments:

Segmentation by product type:

  • Food grade
  • Feed grade
  • Others

Segmentation by application:

  • Bakery fermentation
  • Feed fermentation
  • Wine fermentation
  • Others fermentation application

This report also splits the market by region:

  • Americas
  • United States
  • Canada
  • Mexico
  • Brazil
  • APAC
  • China
  • Japan
  • Korea
  • Southeast Asia
  • India
  • Australia
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Russia
  • Spain
  • Middle East & Africa
  • Egypt
  • South Africa
  • Israel
  • Turkey
  • GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

  • Lessaffre Group
  • AB Mauri
  • Lallemand
  • Leiber
  • Pakmaya
  • Alltech
  • DCL Yeast
  • DSM
  • Algist Bruggeman
  • Kerry Group
  • Kothari Yeast
  • Giustos
  • Hodgson Mill
  • Angel Yeast
  • Atech Biotechnology
  • Jiuding Yeast
  • Forise Yeast
  • Xinghe Yeast
  • Sunkeen

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

  • To study and analyze the global Active Dry Yeast consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
  • To understand the structure of Active Dry Yeast market by identifying its various subsegments.
  • Focuses on the key global Active Dry Yeast manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Active Dry Yeast with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • To project the consumption of Active Dry Yeast submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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Table of content

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Active Dry Yeast Consumption 2013–2023
2.1.2 Active Dry Yeast Consumption CAGR by Region

3 Global Active Dry Yeast by Players
3.1 Global Active Dry Yeast Sales Market Share by Players
3.1.1 Global Active Dry Yeast Sales by Players (2016–2018)
3.1.2 Global Active Dry Yeast Sales Market Share by Players (2016–2018)

Key Que Answered in this report:

  1. What will the Active Dry Yeast Consumption Market the growth rate be in 2025?
  2. What are the key factors driving the Global Active Dry Yeast Consumption Market with a focus on the Chinese market?
  3. What are the key market trends in Active Dry Yeast Consumption Market?
  4. improve pasting the growth of the Active Dry Yeast Consumption Market?
  5. What are the challenges to Global Active Dry Yeast Consumption Market?
  6. What are the market opportunities and threats faced by the vendors in the Global Active Dry Yeast Consumption Market?
  7. What are the key outcomes of the five forces analysis of Active Dry Yeast Consumption Market?

What is our report offers:

Strategic suggestions and proposals for the beginners to understand
Assessments of the market share from different countries and regions were conducted
Top key market players, market share analysis included.
The market observations such as constraints, drivers, threats, opportunities, investment opportunities, challenges, and recommendations are added.
The competitive landscaping mappings of the ongoing trends are discussed.
Based on the market estimations, the strategic recommendations are made in the business segments

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