Global Textured Soybean Protein Consumption Market Report Overview: -
In this report, Planet Market Reports covers the present scenario with the base year being 2017 and the growth prospects of global Textured Soybean Protein market for 2018-2023.
Over the next five years, Planet Market Reports projects that Textured Soybean Protein will register a 4.2% CAGR in terms of revenue, reach US$ 510 million by 2023, from US$ 420 million in 2017.
Textured soy protein TSP is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
First, for consumption, Europe is the most important consumption area of textured soybean protein with 93671 MT or 33.44% in share in 2015. China is the second largest consumption area in 2015 with 51489 MT or 24.96% in share. USA is the following with 18.38% of total consumption market share. India and Japan each took 5.13% and 2.01% in 2015.
Second, the applications of textured soybean protein include ground meat and poultry, formed meat products, vegetarian and analogs, nutrition bars, cereals & snacks, etc. In 2015, ground meat and poultry took the largest consumption share, followed by formed meat products. They each took 57.70% and 22.92% of total consumption market share.
This report presents a comprehensive overview, market shares, and growth opportunities of Textured Soybean Protein market by product type, application, key manufacturers and key regions.
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Global Textured Soybean Protein Consumption Market Report – Regions
Middle East & Africa
For each of the regions, this report provides both historical (2010-2017) and future (2018-2025) trends in the Global Textured Soybean Protein Consumption market with sales K MT, revenue Million USD, market share and growth rate for these regions.
Global Textured Soybean Protein Consumption Market Report – Key Players
Wonderful Industrial Group
Shandong Sanwei Soybean Protein
Top Agri Group
Global Textured Soybean Protein Consumption Market: Type wise segment
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Segmentation by application:
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
The report displays the production, revenue, price, market share and growth rate of each type.
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To study and analyze the global Textured Soybean Protein consumption value & volume by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Textured Soybean Protein market by identifying its various sub segments.
Focuses on the key global Textured Soybean Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Textured Soybean Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry specific challenges and risks.
To project the consumption of Textured Soybean Protein submarkets, with respect to key regions along with their respective key countries.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
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