Health and Living

Neutral Alternative Protein Market by Manufacturers, Regions, Type and Application, Forecast to 2023


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Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor.

Scope of the Report:
This report focuses on the Neutral Alternative Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
In terms of volume, the Sales of Neutral Alternative Protein was about 1093.78 K Tons in 2016. And it is anticipated to reach 1847.90 K Tons by 2022.

The key players are Kerry Group, Cargill, Archer Daniels Midland Company, Glanbia, CHS, Tereos , yral, CP Kelco, Davisco, Meelunie, Danisco ?DuPont), MGP Ingredient,. Taj Agro Product, Glico Nutrition.

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North America is the dominate consumption region of Neutral Alternative Protein in Global, the consumption was 341.89 K Tons in 2016, accounting for about 31.26% of the total amount, followed by Asia-Pacific, with the consumption market share of 26.64%.

Plant Protein accounted for the largest market with about 84.10% of the species of the Neutral Alternative Protein. With over 78.21% share in the Neutral Alternative Protein market, Residential Application was the largest application market in 2016.

The average price of Neutral Alternative Protein was gently lower year by year from 4012.00 USD/MT in 2012 to 3779.00 USD/MT in 2017. The gross margin is relatively high, about 40.66% in 2017, and was also decrease in recent years. In the next few years, we predict that price will continue to slowly decrease. As competition intensifies, prices gap between different brands will go narrowing.

Significant and lasting barriers make entry into this market difficult. These barriers include, but are not limited to: (i) product development costs; (ii) capital requirements; (iii) intellectual property rights; (iv) regulatory requirement; and (v) Transitions’ unfair methods of competition.

Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area, the future will still have more new investment enter the field. Even so, the market is intensely competitive .The study group recommends the new entrants just having money but without technical advantage and upstream and downstream support do not to enter into this field.

The worldwide market for Neutral Alternative Protein is expected to grow at a CAGR of roughly 6.8% over the next five years, will reach 6620 million US$ in 2023, from 4470 million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers

  • Kerry Group
  • Cargill
  • Archer Daniels Midland Company
  • Glanbia
  • CHS
  • Tereos Syral
  • CP Kelco
  • Davisco
  • Meelunie
  • Danisco ?DuPont)
  • MGP Ingredient
  • Taj Agro Product
  • Glico Nutrition

Market Segment by Regions, regional analysis covers

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Colombia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

  • Plant Protein
  • Insect Protein
  • Algae Protein
  • Others

Market Segment by Applications, can be divided into

  • Food & Beverage
  • Healthcare product

There are 15 Chapters to deeply display the global Neutral Alternative Protein market.
Chapter 1, to describe Neutral Alternative Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Neutral Alternative Protein, with sales, revenue, and price of Neutral Alternative Protein, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Neutral Alternative Protein, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Neutral Alternative Protein market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Neutral Alternative Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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Table of content

1 Market Overview
1.1 Neutral Alternative Protein Introduction
1.2 Market Analysis by Type
1.2.1 Plant Protein
1.2.2 Insect Protein
1.2.3 Algae Protein
1.2.4 Others
1.3 Market Analysis by Applications
1.3.1 Food & Beverage
1.3.2 Healthcare product
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013–2023)
1.4.1.2 Canada Market States and Outlook (2013–2023)
1.4.1.3 Mexico Market States and Outlook (2013–2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013–2023)
1.4.2.2 France Market States and Outlook (2013–2023)
1.4.2.3 UK Market States and Outlook (2013–2023)
1.4.2.4 Russia Market States and Outlook (2013–2023)

Key questions answered in this report:

  1. What will the Neutral Alternative Protein the growth rate be in 2025?
  2. What are the key factors driving the Global Neutral Alternative Protein Market with a focus on the Chinese market?
  3. What are the key market trends impacting the growth of the Global Neutral Alternative Protein?
  4. What are the challenges to Global Neutral Alternative Protein Market growth?
  5. What are the market opportunities and threats faced by the vendors in the Global Neutral Alternative Protein Market industry?
  6. What are the key outcomes of the five forces analysis of Neutral Alternative Protein?

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What our report offers:

Strategic suggestions and proposals for the beginners to understand Assessments of the market share from different countries and regions were conducted Top key market players, market share analysis included.

The market observations such as constraints, drivers, threats, opportunities, investment opportunities, challenges, and recommendations are added.

The competitive landscaping mappings of the ongoing trends are discussed. Based on the market estimations, the strategic recommendations are made in the business segments The competitive landscaping mappings of the current trends are detailed. Various companies detailed profiles are included.

The latest technology advancements are mapped with the trends of the supply chain. The analysis of competitiveness between different markets players are added to provide

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