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Meat Substitutes Market: 2017 Global Industry Trends, Growth, Share, Size and 2025 Forecasts Report


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ReportBazzar has released its latest research-based report entitled “Meat Substitutes” Market. The Meat Substitutes market accounted for USD XX Billion in 2017 and is projected to reach USD XX Billion by 2025, at a Compound Annual Growth Rate (CAGR) of XX% over the forecast period. The factors driving the growth of Meat Substitutes market are rising health concerns as a result of increasing obesity levels brought on by the consumption of meat product, health benefits of meat substitutes and increased preference for vegetarian and vegan foods. Furthermore, exploring technological advancements to develop new product lines and growth potential in the Asia Pacific market are expected to boost the growth of the market over the forecast period. However, factors such as ill effects of consuming meat substitutes, perception of taste and genetically modified soybeans are expected to hinder the growth of the overall market.

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The different segment of Meat Substitutes market are category, type, source and region.

Market segmented on the basis of category (Frozen, Refrigerated and Shelf-stable): Frozen meat substitute accounted for the largest market share. The reasons attributed to the growth are rise in demand for convenience foods, as a result of growing income levels of consumers, is one of the major factors driving the market for frozen meat substitutes.

Market segmented on the basis of source (Soy, Wheat and Mycoprotein): Soy-based meat substitute products accounted for the largest market share. The reason attributed to the growth are cost-effective and reliable substitute for meat and has the highest amount of protein as compared to other meat substitutes. Soy-based meat substitutes have the ability to be produced so as to mimic the organoleptic characteristics of meat products.

Market segmented on the basis of region (North America, Europe, Asia-Pacific and Rest of the world): Europe has dominated the Meat Substitutes market and has generated USD XX million market value in 2017 and is estimated to reach USD XX million market by 2025 with growing XX% CAGR. The reasons attributed to the increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market. North America is expected to grow at the fastest growth rate during the forecast period.

The major market players of the global Meat Substitutes market are:

ADM, DuPont, The Nisshin OilliO Group, Sonic Biochem Limited, MGP Ingredients, Garden Protein International, Beyond Meat, Amys Kitchen, Quorn Foods, MorningStar Farms, Meatless, VBites and others. These companies using various strategies such as merger & acquisition, collaboration, partnership and product launch. Whereas, merger & acquisition is the key strategy adopted by the companies in the market.

Complete report with detailed table of content is available @ http://www.reportbazzar.com/reports/RBPR3103201880980579/global-meat-substitutes-market-research-report-trends-and-forecast-2017-2025

Some Points Of Table Of Content:

1. Research Methodology & Scope
1.1. Scope of the Study
1.1.1. Research Objectives
1.1.2. Assumptions & Limitations
1.2. Research Process
1.2.1. Primary Process
1.2.2. Secondary Process
1.2.3. Forecast Model
2. Introduction
2.1. Market Definition
2.2. Recent Developments
3. Executive Summary
4. Market Factor Analysis
4.1. Growth Potential Analysis
4.2. Porter’s Five Forces Analysis
4.3. Value/Supply Chain Analysis
4.4. PESTEL Analysis
5. Industry Impact Forces
6. Global Meat Substitutes Market By Category
6.1. Introduction
6.1.1. Frozen
6.1.1.1. Market Estimates & Forecast, 2017-2025
6.1.2. Refrigerated
6.1.2.1. Market Estimates & Forecast, 2017-2025
6.1.3. Shelf-Stable
6.1.3.1. Market Estimates & Forecast, 2017-2025
7. Global Meat Substitutes Market By Source
7.1. Introduction
7.1.1. Soy
7.1.1.1. Market Estimates & Forecast, 2017-2025
7.1.2. Wheat
7.1.2.1. Market Estimates & Forecast, 2017-2025
7.1.3. Mycoprotein
Market Estimates & Forecast, 2017-2025
7.1.4. Others
8. Global Meat Substitutes Market By Type
8.1. Introduction
8.1.1. Tofu & Tofu ingredients
8.1.1.1. Market Estimates & Forecast, 2017-2025
8.1.2. Tempeh
8.1.2.1. Market Estimates & Forecast, 2017-2025
8.1.3. Textured vegetable protein
8.1.3.1. Market Estimates & Forecast, 2017-2025
8.1.4. Soy products
8.1.4.1. Market Estimates & Forecast, 2017-2025
8.1.5. Seitan
8.1.5.1. Market Estimates & Forecast, 2017-2025
8.1.6. Quorn
8.1.6.1. Market Estimates & Forecast, 2017-2025
8.1.7. Others
9. Global Meat Substitutes Market By Region
10.1 Introduction
9.1.1. North America
9.1.1.1. Market Estimates & Forecast, 2017-2025
9.1.1.2. Market Estimates & Forecast, By Category, 2017-2025
9.1.1.3. Market Estimates & Forecast, By Source, 2017-2025

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Vijay Bagul

Reportbazzar.com is your trusted source for the most inclusive and informative assortment of market research reports designed to empower you with the latest in industry information that translates to time and cost savings for your business. We not only help you give wing to your latent business ideas but also facilitate you in taking the best informed and strategic decisions that guarantee success in your most promising business endeavors. Our intelligence database comprises of vast arrays of strategically analyzed and high-level market research reports that encompass all major industries worldwide. All the specialized research reports available at Reportbazzar.com are tailor-made to suit your every business need, no matter how diverse or demanding it is.