Science and Tech

Non-Alcoholic Squash Market Growth 2018-2023


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Non-Alcoholic Squash is concentrated syrup that is made up of fruit ingredients. They are generally non-alcoholic in nature and not fermented. Presently, various companies? offers sugar free squash. Ginger extract and herbal extract are also added to enhance the quality of squash. Cocktails are generally made by mixing squash with alcoholic drinks. Non-alcoholic squash has good shelf life with added preservatives. Squash contains natural ingredients that are rich in vitamins and are considered healthy in comparison to aerated drinks which directly boost the non-alcoholic squash market.

According to this study, over the next five years the Non-Alcoholic Squash market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2023, from US$ xx million in 2017. In particular, this report presents the global market share (sales and revenue) of key companies in Non-Alcoholic Squash business, shared in Chapter 3.

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This report presents a comprehensive overview, market shares, and growth opportunities of Non-Alcoholic Squash market by product type, application, key manufacturers and key regions and countries.

This study considers the Non-Alcoholic Squash value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2013 to 2018, in Section 2.3; and forecast to 2023 in section 11.7.

  • Organic
  • Conventional

Segmentation by application: breakdown data from 2013 to 2018, in Section 2.4; and forecast to 2023 in section 11.8.

  • Hypermarket/ supermarket
  • Convenience and
  • Departmental stores
  • Specialty stores
  • Online retail

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

  • Americas
  • United States
  • Canada
  • Mexico
  • Brazil
  • APAC
  • China
  • Japan
  • Korea
  • Southeast Asia
  • India
  • Australia
  • Europe
  • Germany
  • France
  • UK
  • Italy
  • Russia
  • Spain
  • Middle East & Africa
  • Egypt
  • South Africa
  • Israel
  • Turkey
  • GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market.

The key manufacturers covered in this report: Breakdown data in in Chapter 3.

  • Pepsico
  • Evergreen juices
  • Dabur
  • Parle agro
  • The Coca-Cola company
  • James white drinks
  • Evolution fresh, suja life, llc
  • H?llinger
  • Nectar imports ltd.
  • Anpellegrino s.p.a
  • Robinsons
  • Kissan
  • Britvic
  • Hamdard
  • Assis
  • Prigat
  • Primor
  • Suntory
  • Nichols
  • Sunquick?

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

  • To study and analyze the global Non-Alcoholic Squash consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
  • To understand the structure of Non-Alcoholic Squash market by identifying its various subsegments.
  • Focuses on the key global Non-Alcoholic Squash manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Non-Alcoholic Squash with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • To project the consumption of Non-Alcoholic Squash submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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Table of content

2018–2023 Global Non-Alcoholic Squash Consumption Market Report

1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Non-Alcoholic Squash Consumption 2013–2023
2.1.2 Non-Alcoholic Squash Consumption CAGR by Region
2.2 Non-Alcoholic Squash Segment by Type
2.2.1 Organic
2.2.2 Conventional
2.3 Non-Alcoholic Squash Consumption by Type
2.3.1 Global Non-Alcoholic Squash Consumption Market Share by Type (2013–2018)
2.3.2 Global Non-Alcoholic Squash Revenue and Market Share by Type (2013–2018)
2.3.3 Global Non-Alcoholic Squash Sale Price by Type (2013–2018)
2.4 Non-Alcoholic Squash Segment by Application
2.4.1 Hypermarket/ supermarket
2.4.2 Convenience and
2.4.3 Departmental stores
2.4.4 Specialty stores
2.4.5 Online retail
2.5 Non-Alcoholic Squash Consumption by Application
2.5.1 Global Non-Alcoholic Squash Consumption Market Share by Application (2013–2018)
2.5.2 Global Non-Alcoholic Squash Value and Market Share by Application (2013–2018)
2.5.3 Global Non-Alcoholic Squash Sale Price by Application (2013–2018)

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