Global Fortified Bakery Market Information: By Type (Cake & Cheesecake, Bread & Rolls, Doughnuts & Muffins, Biscuits & Cookies, Cupcakes & Brownies, Pancakes & Waffles, Pies & Tarts, Sandwiches & Wraps, And Others), By Form (Fresh, Frozen, Instant Mixes, And Others), By Nutrients (Minerals, Vitamins, And Others), By Special Type (Gluten Free, Organic, Sugar Free, Low-Calories, Fortified, And Others) And By Region - Forecast Till 2023
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Study objectives of Fortified bakery market:
- Deep dive study of the market segments and sub-segments
- To estimate and forecast market size by type, form, nutrients, special type and region
- To analyze the key driving forces influencing the market
- Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries
- Value Chain Analysis & Supply Chain Analysis
- Company profiling of major players in the market
- Competitive strategy analysis, mapping of key stakeholders in the market
- Analysis of historical market trends, and technologies, and current government regulatory requirements
- Bakery products manufacturers
- Retailers, wholesalers
- E-commerce companies
- Traders, importers and exporters
Market Synopsis of Fortified Bakery market:
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Fortified Bakery products are items which are baked by dry heat in oven, packed in aseptic packaging material. These products are of huge consumption due to high nutrient value and affordability. Because of rapid population rise, the emergence of a female working population, the rising foreign influence, and the fluctuating eating habits of people, they have gained popularity among people, contributing significantly in the growth of the bakery industry. Fortified Bakery market offer diverse range of products, enriched with various nutrients. Fortified bakery products come in various types such as cakes, cookies, biscuits, cupcakes, pancakes, and others. Bakery products also come in a spectrum of varieties such as gluten free, organic, sugar free, low-calories, fortified, and others. Gluten free bakery products, owing to its various health benefits, are preferred by the consumers.
With the growing consumer awareness & their increasing interest in healthy lifestyle, the demand for healthy bakery products has increased. In addition to the changing lifestyle, the growing demand for healthy bakery products is anticipated to drive the bakery market. Furthermore, growing health awareness and various weight reduction diet trends will fuel the sales of gluten free, and low-calorie bakery products. These factors will support the growth of bakery market during the forecast period 2017-2023.
- Awareness about healthy lifestyle has urged the growth of nutritious fortified bakery products in developing countries
- The market growth in Asia-Pacific is high compared to North America and Europe
Fortified Bakery market has been segmented on the basis of type including cake & cheesecake, bread & rolls, doughnuts & muffins, biscuits & cookies, cupcakes & brownies, pancakes & waffles, pies & tarts, sandwiches & wraps, and others, on the basis of form including fresh, frozen, instant mixes, and others, on the basis of nutrients including minerals, vitamins, and others, and on the basis of special type including gluten free, low-calories, sugar free, and others. Bakery products dominates the market, however due to rising health awareness, gluten free bakery products is projected to grow at the highest CAGR.
The global Fortified bakery market is segmented into North America, Europe, Asia Pacific, and Rest of the World (ROW). Among this, Asia Pacific region has major market share followed by North America. Growing population, changing consumption pattern, rising health awareness, and rising disposable income in Asia Pacific region are anticipated to drive the demand for bakery products in that particular region.
The key players profiled in the bakery market are as Puratos (Europe), Lewis Brothers (U.S.), Grupo Bimbo (Mexico), Britannia Industries Ltd. (India), Nestle (Europe), Sara Lee Bakery Group (U.S.), and Flowers Foods (U.S.)
The Fortified Bakery market is segmented under the following regions mentioned below:
- Rest of Europe
- Rest of Asia Pacific
Rest of the world
- South Africa
The report for Fortified Bakery market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. This report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions
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At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services. MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions. In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.