Essential Fatty Acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. The term “essential fatty acid” refers to fatty acids required for biological processes but does not include the fats that only act as fuel. Essential fatty acids should not be confused with essential oils, which are “essential” in the sense of being a concentrated essence.
Omega-3 essential fatty acids is a market leader estimated to hold more than 70% value share of the total Western Europe essential fatty acids market in 2017 and is further expected to gain more than 225 basis points to account for close to 80% market value share by 2025 end.
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The global Essential Fatty Acids market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025. The objectives of this study are to define, segment, and project the size of the Essential Fatty Acids market based on company, product type, end user and key regions.
This report studies the global market size of Essential Fatty Acids in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Essential Fatty Acids in these regions.
This research report categorizes the global Essential Fatty Acids market by top players/brands, region, type and end user. This report also studies the global Essential Fatty Acids market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
- Koninklijke DSM
- Omega Protein
- Aker BioMarine
Market size by Product
- Omega-3 Fatty Acid
- Omega-6 Fatty Acid
- Omega-7 Fatty Acid
- Omega-9 Fatty Acid
Market size by End User
- Dietary Supplement
- Infant Formula
- Food and Beverages
- Animal Food and Feed
Market size by Region
- North America
- United States
- South Korea
The study objectives of this report are:
- To study and analyze the global Essential Fatty Acids market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
- To understand the structure of Essential Fatty Acids market by identifying its various subsegments.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- Focuses on the key global Essential Fatty Acids companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
- To project the value and sales volume of Essential Fatty Acids submarkets, with respect to key regions.
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Essential Fatty Acids are as follows:
- History Year: 2014–2018
- Base Year: 2018
- Estimated Year: 2019
- Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Essential Fatty Acids market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Table of content
1 Study Coverage
1.1 Essential Fatty Acids Product
1.2 Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Essential Fatty Acids Market Size Growth Rate by Product
1.4.2 Omega-3 Fatty Acid
1.4.3 Omega-6 Fatty Acid
1.4.4 Omega-7 Fatty Acid
1.4.5 Omega-9 Fatty Acid
1.5 Market by End User
1.5.1 Global Essential Fatty Acids Market Size Growth Rate by End User
1.5.2 Dietary Supplement
1.5.3 Infant Formula
1.5.5 Food and Beverages
1.5.6 Animal Food and Feed
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Essential Fatty Acids Market Size
2.1.1 Global Essential Fatty Acids Revenue 2014–2025
2.1.2 Global Essential Fatty Acids Sales 2014–2025
2.2 Essential Fatty Acids Growth Rate by Regions
2.2.1 Global Essential Fatty Acids Sales by Regions
2.2.2 Global Essential Fatty Acids Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Essential Fatty Acids Sales by Manufacturers
3.1.1 Essential Fatty Acids Sales by Manufacturers
3.1.2 Essential Fatty Acids Sales Market Share by Manufacturers
3.1.3 Global Essential Fatty Acids Market Concentration Ratio (CR5 and HHI)
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