Science and Tech

Duck Meats Market Research Report 2019


Duck Meats5305.jpg

Duck meat products include fresh duck meats and processes duck meats.

During 2017, the fresh Duck Meats segment accounted for the major shares of the duck meat market. With the rising health concerns and increasing health issues due to the consumption of preservatives and artificial ingredients in processed foods, consumers opt for fresh duck meat than processed meat. Additionally, the easy availability from grocery and supermarkets also drives the demand for fresh duck meat.

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The global Duck Meats market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on Duck Meats volume and value at global level, regional level and company level. From a global perspective, this report represents overall Duck Meats market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

  • AJC International
  • Charoen Pokphand Foods
  • Maple Leaf Farms
  • New Hope Liuhe
  • Pepe’s Ducks
  • Shandong New Hope Liuhe Group

Segment by Regions

  • North America
  • Europe
  • China
  • Japan

Segment by Type

  • Fresh Duck Meat
  • Processed Duck Meat

Segment by Application

  • Foodservices
  • Retails

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Table of content

Executive Summary
1 Duck Meats Market Overview
1.1 Product Overview and Scope of Duck Meats
1.2 Duck Meats Segment by Type
1.2.1 Global Duck Meats Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Fresh Duck Meat
1.2.3 Processed Duck Meat
1.3 Duck Meats Segment by Application
1.3.1 Duck Meats Consumption Comparison by Application (2014–2025)
1.3.2 Foodservices
1.3.3 Retails
1.4 Global Duck Meats Market by Region
1.4.1 Global Duck Meats Market Size Region
1.4.2 North America Status and Prospect (2014–2025)
1.4.3 Europe Status and Prospect (2014–2025)
1.4.4 China Status and Prospect (2014–2025)
1.4.5 Japan Status and Prospect (2014–2025)
1.5 Global Duck Meats Market Size
1.5.1 Global Duck Meats Revenue (2014–2025)
1.5.2 Global Duck Meats Production (2014–2025)

2 Global Duck Meats Market Competition by Manufacturers
2.1 Global Duck Meats Production Market Share by Manufacturers (2014–2019)
2.2 Global Duck Meats Revenue Share by Manufacturers (2014–2019)
2.3 Global Duck Meats Average Price by Manufacturers (2014–2019)
2.4 Manufacturers Duck Meats Production Sites, Area Served, Product Types
2.5 Duck Meats Market Competitive Situation and Trends
2.5.1 Duck Meats Market Concentration Rate

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