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Food Grade Iron Powder Market Research Report 2019


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Food Grade Iron Powder is suitable for use as a fortificant (food additive containing any bioavailable iron nutrient or for pigmentation) for different application/purpose. During the process of selection of iron compound as a food fortificant, the overall objective is to find the one that has greater absorbability i.e. the highest relative bioavailability (RBV)* compared with ferrous sulfate. Wide application of food grade iron powder in different sub-verticals is expected to rise in the forecast period.

The global Food Grade Iron Powder market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

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This report focuses on Food Grade Iron Powder volume and value at the global level, regional level and company level. From a global perspective, this report represents overall Food Grade Iron Powder market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

  • BASF
  • Yara
  • Agrium
  • Compass Minerals
  • Höganäs
  • DowDuPont
  • AkzoNobel
  • Spectrum Chemical
  • Ashland
  • IMP
  • American Elements
  • Belmont Metals
  • Salvi Chemical
  • Precheza
  • Rio Tinto Metal Powders
  • Cathay Industries
  • Yuean Metal

Segment by Regions

  • North America
  • Europe
  • China
  • Japan

Segment by Type

  • Elemental Iron
  • Iron Compounds

Segment by Application

  • Food & Beverages
  • Animal Feed
  • Agriculture

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Table of content

Table of Contents

Executive Summary
1 Food Grade Iron Powder Market Overview
1.1 Product Overview and Scope of Food Grade Iron Powder
1.2 Food Grade Iron Powder Segment by Type
1.2.1 Global Food Grade Iron Powder Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Elemental Iron
1.2.3 Iron Compounds
1.3 Food Grade Iron Powder Segment by Application
1.3.1 Food Grade Iron Powder Consumption Comparison by Application (2014–2025)
1.3.2 Food & Beverages
1.3.3 Animal Feed
1.3.4 Agriculture
1.4 Global Food Grade Iron Powder Market by Region
1.4.1 Global Food Grade Iron Powder Market Size Region
1.4.2 North America Status and Prospect (2014–2025)
1.4.3 Europe Status and Prospect (2014–2025)
1.4.4 China Status and Prospect (2014–2025)
1.4.5 Japan Status and Prospect (2014–2025)
1.5 Global Food Grade Iron Powder Market Size
1.5.1 Global Food Grade Iron Powder Revenue (2014–2025)
1.5.2 Global Food Grade Iron Powder Production (2014–2025)

2 Global Food Grade Iron Powder Market Competition by Manufacturers
2.1 Global Food Grade Iron Powder Production Market Share by Manufacturers (2014–2019)
2.2 Global Food Grade Iron Powder Revenue Share by Manufacturers (2014–2019)
2.3 Global Food Grade Iron Powder Average Price by Manufacturers (2014–2019)
2.4 Manufacturers Food Grade Iron Powder Production Sites, Area

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